The taste of home, made fresh every day. Broths simmered each morning, banchan prepared daily, and Chinese wok dishes cooked to order.
Korean
한식GRILL
Grilled Pork Belly (Samgyeopsal)
300THB삼겹살 구이
Fresh pork belly grilled Korean style, served ready to eat right at your table. Comes with fresh vegetables, ssamjang, and a fragrant sesame oil salt dipping sauce.
Grilled Beef Short Rib (250g)
690THB소갈비살 구이
Tender beef short rib, plain-salted or marinated. The most popular choice for after-golf dinners.
Wagyu Sirloin (Japanese)
2,800 (300g)THB와교등심 (일본산)
A premium cut with fat marbled throughout, featuring beautiful marbling that melts in your mouth, grilled to perfection.
Beef Skirt (Anchangsal)
700THB소 안창살
Anchangsal has a chewy texture (쫄깃한 식감) without being tough, it's juicy and carries a rich, deep beefy aroma.
Kor Moo (Grilled Pork Neck)
350THB커무 (돼지목살구이)
Grilled Makchang
800THB막창구이
Grilled Pork Intestine
Wagyu Sirloin
850THB와규등심
Wagyu Salchisal
850THB와규 살치살
เนื้อร่องซี่โครงวากิว
Saeng Galbi (Fresh Beef Short Ribs)
800THB생갈비
Saeng Galbi (Fresh Short Ribs)
Beef Tongue (Woo-seol)
450THB우설
Chadolbagi
450THB차돌박이
(Thinly sliced beef brisket)
Grilled Saba Fish
400THB고등어구이
Grilled Eel (Jangeo-gui)
550THB장어구이
SOUP & STEW
Pork/Tuna Kimchi Soup
300THB돼지고기/참치 김치찌개
Rich and savory kimchi stew, simmered with pork until tender
Soybean Paste Stew
300THB된장찌개
Earthy soybean-paste stew with tofu, zucchini and potato, served bubbling in a stone pot.
Soft Tofu Stew
320THB순두부찌개
Silky soft tofu in a spicy broth with an egg cracked in. Spice level adjustable.
Spicy Beef Soup
300THB육개장
Hearty spicy soup with shredded beef, bracken and plenty of leek.
Seafood Soft Tofu Stew
300THB해물 순두부
Soft tofu stew with shrimp, clams and squid for a clean seafood depth.
Dongtaetang (Pollack Stew)
900THB동태탕
Kimchi Jeongol
700THB김치전골
Kimchi Jeongol "Hot Pot" is usually served in a large pot for sharing among several people. It is filled with various ingredients such as sour kimchi, meat (sliced pork belly or beef), sausage/ham (Budae-jjigae style), tofu, mushrooms, and assorted vegetables, and is typically served boiling hot right at the table.
Beef Short Rib Soup
350THB갈비탕
Clear broth simmered for hours with beef short rib. Gentle and comforting.
Seaweed Soup
300THB미역국
Miyeok-guk is a non-spicy Korean soup made with seaweed and stir-fried meat as the main ingredients, seasoned with Korean condiments for a mild, well-balanced flavor.
Korean Herbal Stewed Duck
1,800THB한방 오리백숙
A whole duck or large duck pieces slow-simmered with Chinese-Korean herbs and spices until the meat becomes so tender it nearly melts in your mouth. A popular health tonic dish enjoyed for boosting energy and strengthening the body.
Beef Shabu / Pork Shabu
1,200THB샤부샤부 소고기 / 샤부샤부 돼지고기
Kkorigomtang (Korean Oxtail Soup)
350THB꼬리곰탕
Korean-style oxtail soup
Samgyetang
350THB삼계탕
Ginseng-stewed chicken soup
RICE & NOODLE
Hot Stone Bibimbap
350THB돌솥비빔밥
Rice, seasoned vegetables, egg and gochujang in a sizzling stone bowl. Scrape up the crispy bottom.
Bibimbap
300THB비밤밥
육회비빔밥
400THB육회비빔밥
Korean-style raw beef mixed rice (Yukhoe Bibimbap)
Kimbap
250THB김밥
Seaweed-wrapped rice, packed with filling, Korean style
Cold Buckwheat Noodles
320THB물냉면 / 비빔냉면
Chilled broth (mul) or spicy sauce (bibim). Our best seller on a hot Pattaya day.
Rolled Omelette
180THB계란말이
Steamed Egg
150THB계란찜
Seafood Scallion Pancake
350THB해물파전
Crispy pancake loaded with scallions and seafood. Great for sharing.
Ssambap Jeongsik
399THB쌈밥정식
Set 1: Bulgogi Hot Pot (Beef), Set 2: Dwaeji Bulgogi Hot Pot (Pork)
1,200THB세트1. 불고기 전골(소고기), 세트2. 돼지불고기 전골(돼지고기)
Bulgogi or Dwaeji Bulgogi marinated in a sweet and savory sauce, grilled at your table with glass noodles, mushrooms, and vegetables. Bulgogi Hot Pot (Beef) 1,200 Baht Dwaeji Bulgogi Hot Pot (Pork) 1,200 Baht
SPECIALTIES
Bossam Hongeo
1,200THB보쌈홍어
The natural fermentation process produces ammonia gas, giving off a pungent smell similar to a restroom or ammonia, along with a distinctively salty and chewy texture. The pork belly is soft and juicy, with fat that adds texture and helps soften the skate's intensity. The kimchi's sour, salty, and spicy flavors cut through the richness, while its tanginess balances and reduces the ammonia smell of the skate, making it easier to enjoy.
Bossam
700THB보쌈
Pork belly boiled with spices and herbs until tender, then sliced thinly
Hongeo (Fermented Skate)
700THB홍어
Galchigoi
450THB갈치고이
Tubugui
400THB두부구이
Grilled Tofu
Galchijorim
600THB갈치조림
A Korean dish of silver hairtail (beltfish) braised or simmered in a spicy sauce
Korean Soy Sauce Braised Mackerel
600THB한국식 고등어 간장조림
A rich, slightly reduced broth with a perfectly balanced salty, sweet, and mildly spicy flavor from a sauce made with Korean soy sauce (ganjang), Korean chili powder (gochugaru), gochujang, garlic, and ginger.
Spicy Stir-fried Pork
380THB제육볶음
Pork and vegetables stir-fried in gochujang. A spicy plate made for rice.
Tubu-mu-jorim (Braised Tofu & Radish)
600THB두부무조림
A hint of spice from Korean chili powder blends with a rich savory-sweet flavor, while the radish—braised until tender—soaks up the sauce for a juicy sweetness.
Nakjibokkeum (Stir-fried Baby Octopus)
450THB낙지볶음 (오징어 다리 볶음)
Taste: Spicy and bold, with a well-balanced sweetness from the sauce. Usually enjoyed with hot steamed rice or mixed into rice, and sometimes wrapped in perilla leaves or lettuce.
Ojingeo Bokkeum (Spicy Stir-fried Squid)
400THB오징어볶음
Jeyuk Bokkeum (Spicy Stir-fried Pork)
400THB제육볶음
Pork stir-fried in a Korean spicy sauce — rich, savory, and mildly spicy.
Yukhoe (Korean Beef Tartare)
500THB육회
두부김지
500THB두부김지
Tofu, boiled/blanched in warm water or steamed, served with stir-fried kimchi
Notice
Good to know
- All prices are in Thai Baht (THB) and include VAT.
- Spice level and seasoning can be adjusted on request.
- Please let us know about any food allergies when ordering.
- Set menus are available for groups of 10 or more (please book at least a day ahead).